Welcome to the gastronomic heart of Hotel Alexander!
A cozy place where good cuisine meets hospitality.
With fresh, organic ingredients from our land and a touch of creativity, our chef prepares delicious dishes that satisfy every palate. Welcome to the table, where good food becomes a lasting memory.
BREAKFAST from 7.30 am until 10.30 am
If it is true that breakfast is the most important meal of the day, with us you can satisfy your eyes and your palate!
Choose and enjoy soft croissants, cakes and small homemade pastries, express eggs, juices, pancakes, cold cuts, cheeses, fresh fruit …
Our team will serve you espresso, cappuccino, tea, hot chocolate or fresh citrus juices at the table.
On request you can have room service.
Order whatever you want, you will be served!
LIGHT BUFFET
Four times a week, we will prepare a delightful buffet in the hotel upon your return from your bike tour. A special pasta dish, vegetables, salads, cold cuts, cheeses, pizza, fruit salad, and desserts await you to pamper and recharge after an intense ride.
Service available in the months of April, May, until June 15th, September, and October from 1:00 PM to 3:00 PM.
DINNER from 7.30 pm until 9 pm
A served buffet with delicious appetizers, always different, welcomes you in the restaurant.
Choose from our à la carte menu exquisite traditional dishes and more …
Every evening 3 different choices between meat, fish and vegetarian.
Very fresh raw materials selected and purchased daily to guarantee quality and taste.
All dessert are homemade and selected wines from the best regional and Italian wineries.
Let our staff serve and accomodate you at the table.
BAR DOLCEVITA.
Cafeteria, juices, ice creams, smoothies and refreshing drinks.
Enjoy an aperitivo with regional delicacies or an after-dinner drink while sitting comfortably by the pool or in the cool setting of our garden.
FOOD INTOLLERANCE
Since 2010 we are certified by the Italian Celiac Association (AIC).
We have a rigorous and careful process for the preparation of every single dish on the menu.
BREAKFAST: FROM 07.30 AM TO 10.30 AM
LIGHT BUFFET: FROM 1 PM TO 3 PM (service available in the months of April, May, until June 15th, September, and October)
DINNER A’ LA CARTE: FROM 7.30 PM TO 9 PM
